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Andrew MacLauchlan
(5)
Works include:
Professional Pastry Chef
;
The Making of a Pastry Chef: Recipes and Inspirations from America's Best
;
Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
;
Flavored Breads: Recipes from Mark Miller's Coyote Cafe
and
New Classic Desserts
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